The Social

Jimmie Frost a month ago

Amazing Manhattan and the steak was FIRE! Took myself on a date with this one!!!

Jan Schoenfeld 4 months ago

First time but won't be the last. Their martini list is spectacular which is their speciality. All we tried were delicious. Ordered the escargot as an appetizer. Had to get another basket of bread to soak up all the fantastic sauce. Tried the lamb, swordfish, and a specialty chicken dish plus all their desserts. Every dish was flavorful and well prepared.

Franciation Photography 6 months ago

On our way back from Bakersfield, my friends and I made an impromptu stop at a restaurant in Valencia—an unplanned detour that turned out to be a pleasant highlight of the evening. We arrived just before 7 p.m., right as the Friday dinner crowd began to fill the space with a lively hum of conversation and anticipation. With the dining room fully reserved for the evening, we settled into seats at the bar area, which offered a comfortable vantage point to take in the atmosphere. Despite the growing crowd, the service remained attentive and welcoming. Our order was taken promptly, and the dishes arrived surprisingly quickly—always an appreciated touch during a busy service. After finishing our main courses, we decided to indulge in a berry dessert, which proved to be a delightful finale to the meal. Fresh, balanced, and pleasantly sweet, it provided the perfect closing note to the evening. Overall, the experience was thoroughly enjoyable—from the efficient service to the satisfying meal. One piece of advice for future diners: if you plan to visit on a Friday evening, be sure to make a reservation. The popularity of the place speaks for itself.

Kam Chang 9 months ago

I chose to try this restaurant and take my girlfriend here for our anniversary after reading the many positive reviews. The service and atmosphere of the restaurant was excellent! The appetizer we ordered, which was the bacon wrapped scallops was unique and very tasty. The bread and spread they make is very good and you most likely will not find it anywhere else. I ordered the fettuccine Alfredo with shrimp and my girlfriend ordered the New York steak. We also split a lobster bisque soup which the waitress split for us and gave us extra share plates so we could share the main courses we had ordered. The waitress was very attentive throughout our meal and at the end she brought out some dessert tray and asked if we were interested in trying one of the desserts. We ended up ordering the house made crème brûlée and it was very delicious. The waitress surprised us by giving us a tiramisu for our anniversary. The whole experience was amazing and I highly recommend this restaurant for people looking for a unique dining experience.

Denni Wibowo 4 years ago

First of all, the foods are delicious except for the calamary that’s a little too salty. The starter bread with spread is so good, lobster bisque is very tasty, fillet mignon was good (their roasted potato side is awesome), rack of lamb is also tender and tasty (but the rice side is just ok). My only concern is that when you Google the place, you’re expecting fine dining and that’s what I went there for. Unfortunately the restaurant doesn’t look representative enough to be called fine dining place. The food quality is there to be in the fine dining level, but the presentation can be improved. Also Google suggest $20-30 per person in the description which entirely inaccurate. The entree itself mostly above $30 already. But for me who was expecting fine dining experience, I’m very satisfied with the food quality, service, the price